Why Choose Upyogya?
Upyogya is a free smartphone app that helps you save money and cut down on waste at home. Food is being wasted at an alarming rate. And we, as consumers, are the largest source of it. More than grocery stores and restaurants combined. But there's good news: we can do something about it. We can stop the wastage. We could prove to be Upyogya.
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Food Waste Reduction
You should choose Upyogya to prevent unnecessary food waste as it is a one-stop place where you can share or sell your surplus amount of food items at the lowest cost with those actually in need.

Protects Environment
Food waste is now a global issue as it plays a major role in increasing global warming. When you share your food with others, you are automatically playing your role in protecting the environment.

Opportunity To Share
We give you a chance to share an assortment of items with others, no matter if it is food, clothes, supplements, or home decor items. One can sell/share everything at Upyogya.

A Great Option For Organizations
It is a great option for food businesses. As most of the food waste comes from hotels and restaurants. They can sign up here and can share their item with others.

Improves People's Nutrition Intake
Do you know in India, around 194 people survive under the shackles of undernourishment, by sharing items like food, cloth, or essentials you can serve malnutrition people.

Saves Energy & Resources
Food systems use immeasurable resources. Labour, water, and energy used to produce food that ends up in the landfill means that we are using up these resources in vain.

Let's Take Steps To Prevent Waste
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Share your surplus amount of food with others.
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Buy only what you need.
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Do experiments with your leftovers.
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Support others with leftover food.
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Try different food storage methods.
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Cook only what you need
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Store Food Correctly
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Try food preservation methods
Wastage Never Turns Out To Be Good
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Indian households have the second-highest food wastage in the world. 50kg of food is wasted per person per year in Indian homes.
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27% of Indians often went to bed hungry during the COVID-19 lockdown.
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61% of the food waste came from households, 26% from food service and 13% from retail.
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The UN estimates that 190 million Indians are malnourished. Food waste in India is estimated to be worth over ₹92,000 crores per year.

Simple & Beautiful Interface
It is critical to create a good application design. It is a vital link between you and the outside world that ensures the venture's success. As a result, it should be flawless, which is exactly how Upyogya's interface is.
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Frequently asked questions
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Contact
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